Of all the tomato pies I’ve enjoyed making over the years, our Old-Fashioned Tomato Pie is second to none. The pie looks beautiful and I can’t think of a meal whereby I wouldn’t enjoy it. Have you tried slow roasting your tomatoes first to prevent this problem? I have been going in alphabetical order and Maine isn’t for a while still! This is an amazing recipe. I need to try it! I would thing all day would be ok. My house is cool. SOUTHERN TOMATO PIE IS EASY TO MAKE Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. but every one Delicious!!!! I think there’s a rather unfair trend to malign American food and American food culture, especially outside of the US. WIll make again and again. What a difference! Wow!! This was just delicious!!! Crimp the edges and poke holes in the bottom of the … What a great “take along dish”…..and works for brunch or dinner. Layers of fresh tomatoes, roasted to perfection, are combined with … Roll up the newspaper. I wish I could hand you a slice of this savory southern tomato pie to enjoy while you read this post. Then lay paper towels on top of newspaper then tomatoes then another layer of paper towels. Slice tomatoes and arrange over onions. No, it’s not. . Fantastic! Let me know if you try it! Not to be confused with the classic thin-crusted pizza also know as tomato pie, Southern tomato pie is like a savory, crumb-topped pie that feels more like a scrappy casserole made from basic pantry staples and an overabundance of tomatoes. Hope that helps. With Steamed Clams, Lobster, Corn on the cob, sometimes Boston Baked Beans and Chowder are offered to keep the hungry folk from starving while the Bake is cooking. It dries them out a bit and gives a nice flavor boost if you get a bit of browning. It takes a little extra time but I find this makes a firmer pie with less runniness. MaryBeth, I have made this and added some fresh sweet corn cut off the cob,,,,,,adds a little sweetness,,,mmmmmm. My grandma used to make it all the time when tomatoes were just fresh off the vines… I haven’t had it in way too long. I LOVE tomato pie! Thank you for sharing! to my Mom’s as think she would also like it—-it reheats nicely in the microwave. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! As the pie bakes, the top and corner bits crisp while the creamy, cheesy topping somehow manages to melt into the layers of tomatoes. Thanks for your thoughtful comment, Sean! Then there is the Fishing Fleet in every major port bringing in fresh fish for delectable restaurant dishes, think the Union Oyster House, one of the oldest continuous operating restaurants in New England. 30. You can’t go wrong with tomatoes, basil and cheese. Save my name, email, and website in this browser for the next time I comment. I’m definitely making this as soon as my garden gets a few more tomatoes. Whether it’s seeing all those perfectly ripe tomatoes lined up on kitchen towels, or the savory pastry smell wafting from the oven as it cooks, tomato pie is one of those Southern dishes … I have never tried adding a thickening agent to this pie. Best wishes on your journey! I’ve never heard of a tomato pie! I can’t wait to try it . I think that’s a really good idea, especially if they are homegrown tomatoes with lots of seeds. I’ve heard of tomato pie — we spend quite a bit of time in the South and LOVE it. I bet an heirloom tomato pie would be just stunning. I’ve read about Tomato Pie before in some books and have always been curious to try. They are so juicy and flavorful all on their own, and I’m always looking for ways to enjoy them at their best, like in a grilled caprese panini, but I think this tomato pie might be my new go-to recipe for those first amazing tomatoes of the summer! Will have to try this the next time we are having a party! Same great dish but much smaller quantity. I agree that America has a great, unique food culture all it’s own that is worth our attention! I love that tomatoes are alternated with fresh herbs. I think since it has been baked it would be okay on the counter for a few hours, bu I wouldn’t do overnight. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. https://www.deepsouthdish.com/2012/09/classic-southern-tomato-pie.html I had my reservations but we have so many tomatoes I wanted to try it. Hopefully the Roma’s worked even better for you! They all love it. In a small bowl, stir together the mayo, garlic, cheeses, and black pepper. Was gifted to try a Tomato Pie, bout a week ago. My husband was unsure but he loved it too! Learn how your comment data is processed. They were delicious beyond words and I never got her recipe. Let the tomato slices sit for about 20-30 minutes to ensure the least amount of moisture possible. Easy Southern Tomato Pie is a savory classic full of fresh summer tomatoes and melted cheddar and parmesan cheeses. So just figure out where your priorities lie and never let anyone make you feel bad for cutting corners—well, most of the time. The flaky crust encases thick slices of tomatoes, layers of chopped basil leaves and green onions, and a cheesy topping made with freshly grated mozzarella and cheddar cheeses mixed with tangy mayo. Saint Patrick’s Day with Corned Beef & Cabbage, It really is a great meatless meal option for a lighter dinner or lunch if you pair it with a side salad! But you could try adding cheese between the layers and see what you think! Thank you, Deb! We SO dislike mayo. Southern tomato pie. Thank you for sharing! Does this pie need to be served hot. Let it melt before adding the filling. And, it’s the ultimate summer brunch, lunch, or dinner, to let your fresh tomatoes shine. I found your recipe via a Google search and made it tonite. So I made two, used them heirlum tomatoes sliced even made my own pie crust (butter & vinger). Found a great product on-line it’s its a electric two speed salad spinner, so I dice up the Roma tomatoes, salt them and put them into the spinner and let them drain (give’m a spin every so often) prepare the rest of ingredients and just before I add the tomatoes I spend them on high. As I’ve mentioned, I’m not one to take the time to roll out a homemade crust. My guess is that it would freeze alright, but you might have a soggy bottom on reheating. Made it exactly like the recipe and it is absolutely delicious! Credit: I have drained, etc. Jim King says: August 18, 2014 at 4:49 pm Steve, I’ve been making tomato pie for years but have never made my own crust. She shared it with my siblings and me at my mother’s repast. Cheese and mayo mixture is very common in Russian cooking. It was delicious! This post may contain affiliate links which won’t change your price but will share some commission. Heirloom tomatoes, rich alpine cheese, and fresh basil: this traditional Southern Tomato Pie recipe is an unexpected exercise in simple ingredients coming together to make a recipe rich and extraordinary. Be sure to try a Shoo Fly Pie in Lancaster County, PA. I’m actually well on my way, since I was born in the Midwest (Nebraska), and have lived on both coasts (California and New Jersey), with moves to Idaho, Utah, and Missouri along the way and lots of roadtrips and other travel in between. I have made tomato pie many times, using different recipes. You’ll have to order it wit (sic) or witout! Wow! Both of my paternal grandparents were from Russia, and often in there cooking cheese and mayo were used. There are so many cultural traditions settled here, this is just a taste. This sounds luscious, fresh tomatoes can’t be beat. Makes a little barrier. This was even better the next day. how long can I leave it out on counter after cooking? Southern Summer Tomato Pie. Boy did they turn out good!! Recipe saved to my Italian file where I also have a couple Tomato Pies from the Old Country. Southern Tomato Pie is a popular summer dish that pays homage to sweet, flavorful, vine-ripened tomatoes.Our version updates this iconic dish, adding in more flavor-enhancing ingredients and modifying the preparation method to ensure those juicy fresh tomatoes don’t make the pie soggy! No lite. Traditional Southern Tomato Pie Make the most of those fresh tomatoes with a savory Traditional Southern Tomato Pie. And Philly Cheesesteaks are definitely already on there, although I didn’t know about the Cheez Wiz, lol! We ate over half of it for lunch. green onions (can use regular chopped onions) … I will definitely try this. Spen’t three days on web (must be hundred ways to make one) found your recipe, new I’d found rtght one. Thanks for taking the time to comment and review this recipe! Slice the tomatoes, coat lightly with olive oil, add a pinch of sea salt, lay flat on the baking sheet (I like to line it with tin foil), and bake at 275 for about 2 hours (more or less depending on the thickness of your slices). It wouldn’t be quite the same, but still probably delicious! Tomato Pie represents different dishes depending on the region. Your tour of America sounds wonderful! A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for good measure, is spread on top. You’ve only seen CT. We have so much more to offer in Culinary Tradition and History. It sounds like a pizza pie in a pie crust- and it’s kind of brilliant. I’m a real bacon pieces guy with Sharp white Cheddar, and mozzarella man. Iain Bagwell, I’ve Made a Lot of Tomato Pies, But Our Old-Fashioned Version Is My Absolute Favorite. And this pie looks amazing! -Lisa. I’ve never tried a tomato pie! Something the South has figured out is that taking all the elements of a great tomato sandwich and putting it in pie form creates an even better version of that summer sandwich. It was gone in no time! Next time I’ll have to make two! Maybe I’ll start skipping around a bit. And the tomatoes look absolutely amazing. Add … We use salt Pork, molasses, onions, and tomato ketchup or sauce in true Boston Baked Beans and serve them with Steamed Brown Bread made from cornmeal and more molasses. Roll out pie crust and use it to line a pie plate. This was absolutely delicious. Always use real mayo. I’m taking it to someone’s house and would love to have the finished product when I arrive. In fact, next time I might even add some. Got another one in the oven right now, using Roma tomatoes this time well drained and a cupple of heirlum sliced to put on top, makes it mighty pretty. It was delicious and quickly became something we ate with great pleasure. Arrange 1/2 of tomato slices in baked pie crust. And while I’m sure that it would be a hit at a party as a take along dish, sadly, I’m selfish and eat the whole pie all on my own. How to Make Southern Tomato Pie First, preheat the oven to 350 degrees F and move an oven rack to the low position. Wow! I am making it for the brunch party next week fro sure and impress the guests . An easy recipe for a true Southern classic, Heirloom Tomato Pie is loaded with colorful beefsteak & cherry tomatoes, along with fresh basil, sweet onion, & 3 cheeses for the best slice of pie this side of summer! Love it! Since this won't bake all the way before being filled, it shouldn't shrink too badly, so there is no need for pie weights in my experience. Do I think you should go ahead and make the from-scratch dough the recipe calls for? Whether it’s seeing all those perfectly ripe tomatoes lined up on kitchen towels, or the savory pastry smell wafting from the oven as it cooks, tomato pie is one of those Southern dishes that’s just got something special about it. Georgian Chicken Stew with Tomatoes & Herbs, Four Cheese Pizza with Tomato Basil Arugula Salad, 10 fresh basil leaves, chopped (about 1/4 cup). This simple southern tomato pie features freshly sliced tomatoes topped with a decadent Cheddar, mozzarella, and mayonnaise mixture, all baked up in a flaky, homemade crust. Much admiration from Tennessee. Cheers, and good luck! I feel like they would be too mushy and wet for this recipe. Additional patting dry also helps. I’ve used assorted heritage tomatoes in my recipe, in different sizes and colours, but any fresh tomatoes will be fine in this old-fashioned pie … Once the pie crust has been pre-baked, the filling comes together simply by piling in thinly sliced fresh tomatoes that have been drained on paper towels and seasoned. Top with 1/2 of kosher salt, 1/2 of pepper, 1/2 of basil, 1/2 of vinegar, and 1/2 of cheese. Also I’m so ready for my tomatoes to be ready to eat! I found that using Roma tomatos works the best as far as moisture goes. It is dee-vine. I’m in CA and cook southern all the time too, lol! My wife took slices in a baking dish with that topping. I will bake this pie and remember the old days of my youth. The love that was extended to us through that pie was something we desperately needed to help us heal from a devastating loss. When the pie crust has baked for 10 minutes, layer half of the tomatoes on the bottom of the crust, then sprinkle with half of the basil-onion mixture. Any tomatoes will work, but depending on the size you may need more or fewer tomatoes. I am a Louisville guy but, having lived in WV for many years, pepperoni rolls are one of the best regional foods you could ever eat. Delicious. Thank you, Tracy! - Oh Sweet Basil Look forward to the fresh tomatoes from the garden every year so I can make this!! It’s so interesting how food just transcends different cultures and continents! What an amazing idea! I’ve never had a tomato pie! 1 deep dish pie shell (I used a bought one, can make your own) tomatoes, (about 3 cups if using chopped tomatoes) sliced. I’ll have to give it a try next summer when the tomatoes are in season. Baked this tomato pie for dinner last night it was “fabulous”I’ll be baking it over and over it’s simple and something you can prepare on Sunday and eat during the week with baked chicken breast and fish on Friday I love it. That tomato pie looks amazing! Let sit for 10-15 minutes, then use fresh paper towels to pat-dry the tomatoes and remove move of the excess juice so the pie doesn't turn out soggy. I was raised in NH, ( VT and NH are Maple Syrup country) Also Apple Country, Dairy, Cheese, I lived on a farm where our cash crop, like ME was Potatoes (all purpose varieties). Easy Tomato Pie recipe tastes like comforting cheesy southern tomato pie but without the work! (Cheez Wiz, of course). But I must confess alittle to soupy, but the taste “great”!! I’m a pie girl, through and through–southern or otherwise. It's truly what my Sunday family dinner dreams are made of, and I hope you'll find the same to be true. Since when is Missouri in the South? You could make an heirloom tomato pie using summer heirloom tomatoes, or just use Roma or Beefsteak tomatoes if that is what is growing in your garden. You might have to increase the tomato, but that’s a good thing! I can’t wait to harvest our tomatoes! BUT today I made mine with thick sliced tomatoes that I removed all the pulp and seeds, put on two layers of paper towels and covered by two layers of paper towels for about an hour. I make this as an appetizer with mini phyllo shells ( I chop the tomatoes and basil and use white onion) and top the cheese/mayo mix with crumbled bacon. Question: Can this pie be baked and reheated later in the day in the microwave? Southern Living is part of the Meredith Home Group. ALSO: why not add cheese between the tomato layers instead of just on top? Salt tomatoes and let them drain; halfway through flip and do the same on other side. Never met a bad tomato pie. Let me know if you try it! lol). Let rest for 10 minutes, then slice and serve warm. It was unheard of, yet it was so comforting at a time when we felt our world was spiraling out of control. Food has an amazing way of helping us remember, cope, and heal. Haven’t made it to the south yet, but if this pie is something to go by then I am sure we will love the food!!! Made a pie yesterday with ripe heirloom tomatoes……Delicious. Add salt to the tomato slices to help suck up some of the moisture. ©2020 House of Nash Eats Design by Purr. I love this idea! When I was researching the foods Alabama is known for, I kept coming across Tomato Pie. Italian Tomato pie, popular in the northeast, has a focaccia-like crust with tomato … Do you use mayonnaise or Miracle Whip. My mom loved to make pies but I have always been too intimidated (“lazy”) to make my own piecrusts. This is one of my favorite summer recipes, but for some reason I have not learned how to get all the moisture out of the tomatoes. I live in Florida and tomato pie is popular. I can’t wait to try it! Paula Deen did not invent Tomato Pie. AND, if you have an opportunity to buy ramps in WV it will elevate your recipes to the next level. I’ve never heard of a tomato pie like this before and it sounds lovely. The goal is to share 3-5 of the most popular foods that are beloved by each state, starting with Alabama and ending with Wyoming. Can I substitute something for the mayo? My recipe is very much like yours, but the other improvement I picked up from you was dicing the tomatoes. I added garlic…why not? I really want to try this, Your pie crust looks amazing! Pinning and will be making as soon as summer tomatoes are ready!! Pre bake it and line with thin sliced cheese before loading up with tomatoes! You are the second person who has specifically mentioned pepperoni rolls for WV! Where do I start? Decrease the oven temperature to 350 degrees F, then return the pie to the oven and bake for 30 minutes, uncovered, until the cheese begins to get lightly brown on top. I’m so glad you enjoyed this recipe! It’s actually made throughout much of the South (like many dishes, you will find that they cross state-borders and are attributed to more than one state), but it seems like Alabamans have a particular love of this dish. As a Canadian, I understand why people are sometimes frustrated by the current state of food in the USA, but I also think it’s a ridiculous shame that people don’t pay more attention to the unique, wonderful, and delicious foods that have developed and flourished in the US (including this fantastic looking pie!). I have never tried freezing this pie so I can’t say for sure. Thanks! Fresh ingredients straight from the farmer’s market put this incredible savory pie over the top for summertime favorites. . There is some level of runniness and I’m not entirely sure what a good workaround would be without making the pie gummy. Glad you enjoyed this! No, it does not need to be served hot. But this is a classic dish, so it wouldn’t be surprising if there were many similarities. I will definitely make this again. The North End with everything Italian from Pizza and Spaghetti to Raviolis, Tortellinis, and all the heavenly pastries, baked goods, spumoni, and gelato! Years even. Hmm, I’ve actually never tried freezing whole, uncooked tomatoes so I really can’t say. Yes, heirloom tomatoes tend to have more juice than most tomatoes, I have found, so I can see how it might be a little soupy. So this has been on our mind since. There are countless ways to use them and Southern Tomato Pie is one delicious way. Probably made all the mistakes along the way (not all visually perfect) Thank you!! What a fun idea for a recipe series! Yum! This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping! Ugh! The crust is perfectly flaky and that cheesy topping is calling my name. 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Might have a couple slices for myself of summer cookie cooling tray way to overpowering so it is considered summer...